starch
英 /stɑːtʃ/ 美 /stɑːrtʃ/
- n. 淀粉A carbohydrate found in foods such as potatoes, rice, and bread.
- v. 给衣物上浆To treat cloth with starch to make it stiff.
Mix the corn starch with water before adding it.
先将玉米淀粉和水混合，再加进去。
Foods rich in starch provide energy, but their nutritional value also depends on fibre content and processing methods.
富含淀粉的食物提供能量，但其营养价值也取决于纤维含量和加工方式。
搭配
rich in starch 富含淀粉potato starch 马铃薯淀粉corn starch 玉米淀粉starch a shirt 给衬衫上浆
辨析提示
作“淀粉”通常不可数；starchy意为富含淀粉的。
词族
starchy (adj.)、starched (adj.)
相关词
- diaphragm 膈；横膈膜
- deterioration 恶化；退化；损坏
- predisposition 易感体质；患病倾向
- paralyse 使瘫痪；使麻痹
- resilience 复原力；抗逆力
- stiffen 变硬；使僵硬
- mania 狂热；痴迷
- starvation 严重饥饿；饿死
插画、释义与录音：Word Atlas contributors（词光），CC BY 4.0，已修改。署名与许可