pastry
英 /ˈpeɪstri/ 美 /ˈpeɪstri/
- n. 油酥面团；酥皮Dough made with flour and fat for pies and similar foods.
- n. 酥皮糕点A small baked food made from pastry, often with sweet filling.
Roll the pastry thinly before covering the apple filling.
先把酥皮擀薄，再盖到苹果馅上。
Culinary courses teach students to prepare pastry while developing practical skills for careers in hospitality.
烹饪课程教授学生制作酥皮，同时培养酒店餐饮业所需的实用技能。
搭配
puff pastry 千层酥皮shortcrust pastry 油酥派皮roll out pastry 擀开酥皮面团a pastry chef 糕点师
辨析提示
指酥皮面团时不可数；指单个糕点时可数。
相关词
插画、释义与录音：Word Atlas contributors（词光），CC BY 4.0，已修改。署名与许可