
garlic
英 /ˈɡɑːlɪk/ 美 /ˈɡɑːrlɪk/
- n. 大蒜A plant whose strong-smelling bulbs are used to flavour food.
Crush the garlic before adding it to the soup.
先把大蒜压碎,再放进汤里。
Using garlic and herbs can add flavour to meals without increasing their salt content.
使用大蒜和香草可以给饭菜增添风味,而不增加盐含量。
搭配
a clove of garlic 一瓣大蒜crushed garlic 压碎的大蒜garlic bread 蒜香面包
辨析提示
通常不可数;一瓣大蒜用a clove of garlic。
相关词
插画、释义与录音:Word Atlas contributors(词光),CC BY 4.0,已修改。署名与许可